Hot or not?

Garlic-chili-oil-3169When cooking with the kids it’s always a good idea to measure the amount of chili in food by the taste of the most sensitive eater. It still doesn’t mean that you have to give up spicy food on your plate.

Our Garlic Chili Oil is a perfect combination of hotness and the aroma of toasted garlic to season your Dhal and other exotic dishes. This accompaniment is better to prepare it without the young Sous Chef, just for safety.

Taste our seasoning recipe to spice up your dish, and tell us how do you like it.
A) It’s Hot
B) It’s Not
C) Sore mouth… ouch!

Peace and love

Maija & Miikka & The Sous Chefs

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s