5DeMayo2014-4133

Published May 5, 2014 at 900 × 689 in How to wrap tamales for Cinco de Mayo!

Pork stuff was not only the tastiest but also extremely messy stuff. It colored everything, and it was everywhere.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Sous Chef Cooking